„If you asked me what I perso­nally like the most about an event, I would say the last few minutes before it offi­ci­ally starts. The brief moment of calm before the first guests arrive, when ever­y­thing is set up, the team is ready and there is this feeling of exci­te­ment in the air. The idea and the concept have been turned into reality, a new space is created and a story is being told. Even though in most cases I’ve been plan­ning the event for weeks, some­times months, this moment never fails to excite me and is always special. I am left with fasci­na­tion, amaze­ment and pride of what can be created from an idea and an empty space.”

„Our clients come to us with high expec­ta­tions and many ideas of their own. I am happy when my team and I get to set new impulses beyond that and prove that the fine details make the diffe­rence. As someone who has been working in gastro­nomy and cate­ring for a long time, I know how important it is that in the end ever­y­thing is 100% spot on and, above all, tastes good. I aim to bring the many ideas,- the client’s and our own — to life and create some­thing special and unique toge­ther. When the eyes of our custo­mers light up at the end and both parties are already looking forward to the next event, this to me is the biggest success.”

„Event manage­ment is working towards that one special moment, that makes guests and hosts shiver and watch in awe. When a set of diffe­rent service provi­ders, well aligned and synchro­nized, is working towards the common goal: making people come toge­ther to have them become a witness of that very moment. The faces when guests step into a setting they did not expect – eyes wide as saucers in total disbe­lief. The light smile in anti­ci­pa­tion of great food. All this is forming those remar­kable moments, the frame­work to bring people toge­ther and to inspire them.”