„If you asked me what I per­so­nally like the most about an event, I would say the last few minutes before it offi­cially starts. The brief moment of calm before the first guests arrive, when ever­ything is set up, the team is ready and there is this fee­ling of exci­te­ment in the air. The idea and the con­cept have been turned into rea­lity, a new space is created and a story is being told. Even though in most cases I’ve been plan­ning the event for weeks, some­times months, this moment never fails to excite me and is always spe­cial. I am left with fasci­na­tion, ama­ze­ment and pride of what can be created from an idea and an empty space.”

„Our cli­ents come to us with high expec­ta­tions and many ideas of their own. I am happy when my team and I get to set new impulses beyond that and prove that the fine details make the dif­fe­rence. As someone who has been working in gas­tro­nomy and cate­ring for a long time, I know how important it is that in the end ever­ything is 100% spot on and, above all, tastes good. I aim to bring the many ideas,- the client’s and our own — to life and create some­thing spe­cial and unique tog­e­ther. When the eyes of our cus­to­mers light up at the end and both par­ties are already loo­king for­ward to the next event, this to me is the big­gest success.”

„As an editor, I’m always on the loo­kout for sto­ries. For me, a good story is just as much a part of a suc­cessful event as it is in any column. The overall con­cept must be cohe­rent and expressed via a common thread. This app­lies not only to the mes­sage, but also to the aes­the­tics. From inno­va­tive room designs and sty­lish fur­nis­hings to the smal­lest details such as menu cards, sign­posts and table deco­ra­tions ­­– a room should be created to inspire. This requires a clear con­cept that leaves room for ori­gi­na­lity. In that I trust my intui­tion for the right mix and the trends of tomorrow.”

„Event manage­ment is working towards that one spe­cial moment, that makes guests and hosts shiver and watch in awe. When a set of dif­fe­rent ser­vice pro­vi­ders, well ali­gned and syn­chro­nized, is working towards the common goal: making people come tog­e­ther to have them become a wit­ness of that very moment. The faces when guests step into a set­ting they did not expect – eyes wide as sau­cers in total dis­be­lief. The light smile in anti­ci­pa­tion of great food. All this is forming those remar­kable moments, the frame­work to bring people tog­e­ther and to inspire them.”